Good Twin is an organically certified, non‑alcoholic sparkling wine crafted in Italy, using 100% authentic Glera grapes—exactly the same varietal behind Prosecco. It carries true Italian winemaking heritage: bright, crisp, celebratory, and sophisticated—all without the alcohol.

Glera grapes are prized for their naturally high acidity, refreshing fruit character, and delicate floral aromas—which are perfect for vibrant sparkling wines. Good Twin leans into these traits, offering that classic Prosecco-style brightness and elegance, while remaining alcohol-free.

Absolutely. Good Twin is Certified Organic and Vegan, made from whole organic Glera grape must. Its clean, minimalist ingredients and sustainable farming practices ensure a sip you can feel good about—no artificial flavors, no additives, just purity in every bottle.

Only four pure, essential components:

1. Organic Glera grape must
2. Carbon dioxide (to create effervescence)
3. Sulfur dioxide (in small amounts, for freshness)
4. Water

No added sugars or flavors—just vibrant fizz

Good Twin delivers a layered, elegant palate experience:

• Green apple and pear provide crisp, juicy freshness
• White peach and citrus zest bring bright mid-notes
• Faint elderflower and blossom aromas add delicate floral complexity
• Balanced with bright acidity and a clean, dry finish, it feels akin to a high-quality Brut Prosecco.

All this is elevated by refined, persistent bubbles that make each sip feel light and celebratory.

Good Twin offers a refined effervescence that mirrors the classic mousse of traditional Prosecco. Its gentle, consistent bubbles create a light, celebratory sparkle that lifts the flavors—gentle on the palate yet full of lively fizz. It’s elegant, never overwhelming, and perfect for moments both festive and everyday.

To showcase its aromas and sparkle:

• Serve well-chilled (45–50 °F)
• Use a flute or tulip glass to capture and concentrate the bubbles and bouquet — letting green apple, peach, and delicate blossoms sing.

Beyond straight pours, Everyday & special-occasion mocktails are easy to create—like a Blanc Citrus Spritz, a refreshing mix of Good Twin Blanc with fresh orange and lemon juice, a touch of honey, topped with sparkling water, garnished with orange and mint.

Good Twin’s bright acidity and crisp fruit-forward profile make it incredibly versatile. Pairings include:

• Soft cheeses & charcuterie (goat cheese, Brie, prosciutto-wrapped melon)
• Seafood & sushi—oysters, shrimp cocktails, nigiri
• Fresh salads or grilled veggies, like pesto linguine or zesty zucchini
• Brunch fare—smoked salmon, quiche, fruit-topped pastries
• Crispy starters—fries, popcorn, veggie chips

The signature bubbles and citrus-floral notes cut through richness and refresh the palate—ideal for balanced enjoyment.

Mini Flight Tasting:
Line up small glasses of Blanc and Rosé for guests to explore the contrast: crisp green‑apple Blanc versus fruitier Rosé.

Signature Mocktails:

• Blanc Citrus Spritz: Good Twin Blanc, orange juice, lemon juice, honey syrup, sparkling water — bright, lively, and crowd-pleasing.
• Rosé Berry Fizz: Rosé poured over raspberry syrup, cranberry juice, finished with sparkling water — sweet-tart and fun.
• Blanc & Basil Smash: Good Twin Blanc with fresh basil, lime juice, simple syrup, sparkling water — herbal, refreshing, and elegant.

These mocktails elevate any event—weddings, baby showers, brunches—where stylish, alcohol-free options are welcome. Serve them in cocktail glassware with fresh garnishes for added flair.